Continuing Education Campus

As part of our commitment to quality continuing education, we have expanded our services to web-based learning. We now offer a variety of web-based courses to enhance your educational options.

Please explore the courses currently available by clicking on the topics listed below.

List of courses currently available:

- Applying HACCP ™ Principles for the Food Service Industry
- Advanced Bloodborne Pathogens
- Blood-borne Pathogens – The Basics
- Canada Labour Code
- Fire Safety
- Lock-out - Tagout
- Medical Terminology
- Transportation of Dangerous Goods
- WHMIS (Workplace Hazardous Materials Information System)
- Workplace Harassment Sensitivity Training

Venipuncture techniques

- Venipuncture Module 1: Anatomy of the Arm and Vein
- Venipuncture Module 2: Client Approach and Positioning
- Venipuncture Module 3: Vein Assessment and Selection
- Venipuncture Module 4: Blood Collection Equipment and Supplies
- Venipuncture Module 5: The Venipuncture Procedure

Watch for the following courses currently in development:

- Diabetes mellitus
- Hepatitis B virus (HBV) infection
- Hepatitis C (HCV) virus infection
- Human immunodeficiency virus (HIV) infection
- Intravenous techniques
- Point-of-care testing
- Skin puncture techniques
- Anatomy and physiology
- Parasitology
- Molecular techniques for the clinical laboratory
- Venipuncture Module 6: Venipuncture Complications and Special Circumstances
- Venipuncture Module 7: Sample Integrity from Collection to Testing
- Venipuncture Module 8: Standard Precautions and Safety

If there are courses that you would like to see offered please let us know by contacting us at j.arbique@ns.sympatico.ca.